Mango-Grape Salsa with Cilantro and Lime
Courtesy of California Table Grape Commission 8 Servings • 10 Min. Prep Time • Serve with corn tortilla chips for a snack or with grilled chicken for a meal.| Ingredients |
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| 2 mangoes, peeled, pitted and diced (or use other seasonal fruit such as peaches or papaya if mangoes are unavailable) |
| 2 c. seedless red grapes, halved |
| 1/4 c. red onion, minced |
| 2 Tbsp. cilantro, chopped |
| 2 Tbsp. lime juice |
| 1 jalapeno pepper, seeded and minced |
| 1/2 tsp. salt |
Directions:
1. Combine all ingredients in a large bowl and mix well. Cover with plastic wrap and refrigerate until ready to serve.
*For a snack, serve with corn tortilla chips, or use this salsa to accent a meal of grilled chicken, fish or pork.
Nutrition:
Calories: 66; Cholesterol: 0mg; Total Carbs: 17g; Fiber: 2g; Protein: 1g; Sodium: 148mg;