Grilled Ribeye Steaks and Potatoes with Smoky Paprika Rub
Courtesy of The Beef Checkoff
Servings: 4
Prep Time: 15 Min.
Cook Time: 15 Min.
Prep Time: 15 Min.
Cook Time: 15 Min.
What you need:
* 2 rib eye beef steaks, boneless, cut 1-in. thick (about 12-oz. ea.)
* 2 Tbsp. vegetable oil
* 1/2 tsp. salt
* 2 large Russet potatoes, cut lengthwise into 8 wedges ea.
* salt
* 1 Tbsp. minced green onions
* Sour Cream and Onion Sauce (recipe follows) (optional)
Seasoning:
* 2 Tbsp. smoked or Spanish paprika
* 1-1/2 tsp. sugar
* 1-1/2 tsp. chili powder
* 1 tsp. ground black pepper
* 1/2 tsp. ground red pepper
Sour Cream and Onion Sauce:
* 1/2 c. sour cream
* 2 Tbsp. minced green onions
* smoked or Spanish paprika
* 2 Tbsp. vegetable oil
* 1/2 tsp. salt
* 2 large Russet potatoes, cut lengthwise into 8 wedges ea.
* salt
* 1 Tbsp. minced green onions
* Sour Cream and Onion Sauce (recipe follows) (optional)
Seasoning:
* 2 Tbsp. smoked or Spanish paprika
* 1-1/2 tsp. sugar
* 1-1/2 tsp. chili powder
* 1 tsp. ground black pepper
* 1/2 tsp. ground red pepper
Sour Cream and Onion Sauce:
* 1/2 c. sour cream
* 2 Tbsp. minced green onions
* smoked or Spanish paprika
What to do:
1. Combine seasoning ingredients in small bowl; remove and reserve 2 Tbsp. Press remaining seasoning evenly onto beef steaks; set aside. Combine reserved seasoning, oil and salt in large bowl. Add potatoes; toss to coat.
2. Place steaks on grid over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10-14 min. (over medium heat on preheated gas grill, 9-14 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill potatoes 14-17 min. (over medium heat on preheated gas grill, 13-15 min.) or until tender, turning occasionally.
3. Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
4. Sour Cream and Onion Sauce: combine dairy sour cream and minced green onion. Sprinkle with paprika, as desired. Yield: 1/2 c.
* Recipe Courtesy of The Beef Checkoff
2. Place steaks on grid over medium, ash-covered coals; arrange potatoes around steaks. Grill steaks, covered, 10-14 min. (over medium heat on preheated gas grill, 9-14 min.) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Grill potatoes 14-17 min. (over medium heat on preheated gas grill, 13-15 min.) or until tender, turning occasionally.
3. Carve steaks into slices; season with salt, as desired. Sprinkle green onion over potatoes. Serve potatoes with Sour Cream and Onion Sauce for dipping, if desired.
4. Sour Cream and Onion Sauce: combine dairy sour cream and minced green onion. Sprinkle with paprika, as desired. Yield: 1/2 c.
* Recipe Courtesy of The Beef Checkoff
Nutritional information:
Calories: 807; Total Fat: 29g; Saturated Fat: 8g; Cholesterol: 145mg; Total Carbs: 70g; Fiber: 8g; Protein: 65g; Sodium: 768mg;